INGREDIENTS

½ cup hoisin sauce

3 tablespoons cider vinegar

1 tablespoon Asian sweet chili sauce

1/4 teaspoon garlic powder

4 (1/2-inch-thick) boneless pork chops

1 teaspoon Beise Seasoning

1/2 teaspoon pepper

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PREPARATION

1. Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with Beise Seasoning and pepper.

 

2. Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade.

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